Chinese Food
All Recipes
Stir fried beef with Broccoli
How to make the beef tender and smooth? Four tips can make you super smooth and juicy beef ～
Stewed carp with mom's taste
Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the ... ...
Tomato, beef and towel gourd soup
The sour and sweet tomato and the refreshing loofah taste great. The remaining soup and rice are also delicious.
I miss this sour and salty fish
I have nothing to say. I just want to eat this pickled fish. Ha ha ha ha. I'm going to eat ✌✌
Finger sucking fish - spicy fish pieces
With the community market, you can buy fresh fish and share a recipe. Hot and cold are delicious.
I'd like to see you sugar. Pork waist noodle
I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...
Saltwater shrimp
Shrimp is nutritious, soft and digestible. It is a good food for people who are weak and need to be nursed after illness.
Fat reducing Bento
How can I make the bean sauce meatballs later? Because I don't make the meatballs. I need to ask my mother.
Steamed bun with fresh meat
I saw the master level stuffing a few days ago. My hands are itching again today. I need to try it myself.
Chicken gizzards with pickled peppers
It's hot and sour. It's really not enough to eat a bowl of rice.
Indispensable pig's hoof
Eating a pig's hoof can cure many heartknots, right? It's nice to meet your appetite once in a while.
Fresh eyebrows - boiled scallops in clear soup
Qingkou has many names, such as light vegetables and Haihong. Scalded clear soup belongs to the original way of eating. It's very fresh.
Large bowl of lettuce
Large pots of lettuce are mainly made of lettuce, streaky pork, chili, ginger, onion and garlic.
Fat cattle in hot and sour soup
It's a super appetizer. It's a combination of meat and vegetable. After eating it, you can enjoy it directly -
Da jidali has chicken in hot pot tonight
Recently, it's popular to go to the outdoor kiln chicken when the spring flowers are blooming, but it's not often eaten outside. In order to get addicted to the mouth, we try to make it in the household pressure cooker.
Crispy fried chicken wings must be delicious
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
Braised chicken in brown sauce
It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.
Shepherd's purse meat wonton
It's time for a large number of seasonal fruits and vegetables to go on sale. This month before the Qingming Festival is really a good time for abundant products. Fava beans, Artemisia, asparagus and shepherd's purse are all delicious. Today, we... ...
